Five foods to try on the Costa del Sol
An easy introduction to the traditional flavours of Málaga and Andalucía.
One of the best ways to experience Andalucía is through its food. Here are five dishes worth looking for while staying around Marbella.
Espetos de sardinas
Fresh sardines grilled over an open fire, traditionally on skewers at beachfront chiringuitos.
Gazpacho
A refreshing chilled vegetable soup, especially welcome on hot summer days.
Porra antequerana
A thick, creamy tomato-and-bread soup from the Antequera area, often served with toppings.
Migas
A hearty dish traditionally made with breadcrumbs and garlic, frequently served with local accompaniments.
Tortillitas de camarones
Crisp fritters made with tiny shrimp, a coastal favourite especially associated with Cádiz.
Menus and preparation styles vary. Ask your server about ingredients if you have dietary restrictions.